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Dig Inn

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Dig Inn is a vegetable-forward American restaurant quickly expanding across the U.S. We’re looking to make a big difference in the food industry, and we need your help. Opportunities are available for culinary leaders, interns, and Support team members. Mission: WE BUILD COMMUNITY THROUGH FOOD . We do this by forming genuine, trusting relationships with our farmers and partners, and serving food that embraces the seasons. In our kitchens, our chefs prepare real food from scratch, inspiring them to cook up their best ideas and their own best futures. We believe in the power of a shared table—for the everyday and the extraordinary—a place where friendships are made and ideas are born.

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3.6

Overall Excellence Rating

Industry

Fast Food Restaurant Companies

Category

Food & Drink

ESG/Ethical Impact

Sustainable Sourcing: Dig Inn prioritizes sourcing ingredients from local and sustainable farms, reducing food miles and supporting environmentally friendly farming practices. Reducing Food Waste: The company actively works to minimize food waste through portion control, composting, and food donations to reduce its environmental footprint. Healthy Menu Options: Dig Inn offers a diverse menu with an emphasis on fresh, nutritious, and locally sourced ingredients, promoting healthier dining choices. Reducing Energy Consumption: The company has implemented energy-efficient technologies and practices in its kitchens and restaurants to lower energy consumption and greenhouse gas emissions.

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Awards Received

2023

Revenues

$65,100,000.00

Website Traffic

Employee Rating

3.5

Customer Rating

3

Company Size

100-1000

ESG Risk Rating

3

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