DiBella’s

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It all started almost a century ago in a little corner grocery store. The place? Rochester, NY. The store? A small, family-run business with a reputation for quality, value and consistency that gradually evolved into an Italian import store and deli. Over time, DiBella’s moved away from importing, turning instead to time-honored baking techniques that would produce the classic sub roll for which we’re famous. After all these years, we still adhere to the same classic baking techniques for rolls and cookies like you’d get from a small, neighborhood bakery. Proofed, scored, seasoned and fresh baked all day long — guaranteeing not only the freshest roll you ever tasted, but the best sub you ever had. And that’s not just Grandma DiBella’s Italian American pride talking. Because as awesome as our sub rolls may be, they don’t become classic DiBella’s subs until they’re custom prepared right before your very eyes. With the highest quality meats, cheeses and condiments. Your choice of roll. Your choice of toppings. Your own personal touches that make our classic sub all yours. Today, that small, family-run business is 46 stores in six states, still specializing in what got us where we are today: quality, exceptional service and awesome bread. And every time we build a sub, we build a relationship that has attracted a cult following — a relationship that turns first-timers into regulars — one that could only have come from the Italian in us and our red, white and blue collar roots.

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3.1

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

The DiBella’s Subs Restaurant Support Center, located in Rochester, NY is here to support our restaurant team every step of the way. Just like the engine is the foundation of a high-performance race car, bread is the foundation of the DiBella’s brand. Quality meats, cheeses, condiments and toppings all play a role, but we are nothing without our bread. It is the beginning, middle and end of our identity. Quite simply, it’s who we are. Over a century of hard work has gone into perfecting our bread – and that work is still not done. Every day we ask ourselves, how can we make it better? And, that is what we ask ourselves with everything we do. How can we make everything we do better for the guest? If there is a way to improve, we will do it no matter how much work it takes. Just like our bread… it’s worth it. Leadership at DiBella’s is not done behind a desk or in an office – it is done by each and every one of us leading by example. No job is too small or to too large for any of us to do, and we can accomplish anything by working together. We must not only be leaders in our restaurants, but in our communities as well. DiBella’s is more than a restaurant, whether brand new or decades old, each DiBella’s location must serve the community in which we operate. We must weave into the fabric of the community by being there when we are needed the most. This is accomplished by supporting community initiatives in education, athletics, health, arts and beyond. ? We are the brand we are because we have always taken the road less traveled. We don’t cut corners and we don’t rush the process of creating the perfect sub. Crafting the perfect sub is not easy. It takes pride and a commitment to striving for perfection. Baking our bread is done with pride and an intense attention to detail when done correctly. We cut our meats every day because we take pride in the freshness and flavor that results. We have pride in treating every guest as family, because no guest should experience anything less than that. Doing anything worthwhile in life must be done with passion and pride. And, that is a fundamental truth of DiBella’s. Every sub we make for our guests is the most important sub we’ve ever made and it will be made with pride.

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Awards Received

2023

Revenues

$149,100,000.00

Website Traffic

Employee Rating

3.6

Customer Rating

3.5

Company Size

1000-5000

ESG Risk Rating

3

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