It all started almost a century ago in a little corner grocery store. The place? Rochester, NY. The store? A small, family-run business with a reputation for quality, value and consistency that gradually evolved into an Italian import store and deli. Over time, DiBella’s moved away from importing, turning instead to time-honored baking techniques that would produce the classic sub roll for which we’re famous. After all these years, we still adhere to the same classic baking techniques for rolls and cookies like you’d get from a small, neighborhood bakery. Proofed, scored, seasoned and fresh baked all day long — guaranteeing not only the freshest roll you ever tasted, but the best sub you ever had. And that’s not just Grandma DiBella’s Italian American pride talking. Because as awesome as our sub rolls may be, they don’t become classic DiBella’s subs until they’re custom prepared right before your very eyes. With the highest quality meats, cheeses and condiments.
DiBella’s
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3.85
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
The DiBella’s Subs Restaurant Support Center, located in Rochester, NY is here to support our restaurant team every step of the way. Just like the engine is the foundation of a high-performance race car, bread is the foundation of the DiBella’s brand. Quality meats, cheeses, condiments and toppings all play a role, but we are nothing without our bread. It is the beginning, middle and end of our identity. Quite simply, it’s who we are. Over a century of hard work has gone into perfecting our bread – and that work is still not done. Every day we ask ourselves, how can we make it better? And, that is what we ask ourselves with everything we do. How can we make everything we do better for the guest? If there is a way to improve, we will do it no matter how much work it takes. Just like our bread… it’s worth it. Leadership at DiBella’s is not done behind a desk or in an office – it is done by each and every one of us leading by example. No job is too small or to too large for any of us to do, and we can accomplish anything by working together. We must not only be leaders in our restaurants, but in our communities as well. DiBella’s is more than a restaurant, whether brand new or decades old, each DiBella’s location must serve the community in which we operate. We must weave into the fabric of the community by being there when we are needed the most.
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Awards Received
2023
Revenues
149100000
Website Traffic
Employee Rating
3.6
Customer Rating
4.2
Company Size
100-1000
ESG Risk Rating
3