After many decades of operation, Daylight Donuts’ expansion continues at a steady pace, with an average of 35 locations opening each year. The history of Daylight Donut Flour Company is a tale of passion, innovation, and sweet success. Founded in 1954 by Tommy and Lucille Day in Tulsa, Oklahoma, the company began with a simple yet revolutionary idea – crafting delicious donuts using a unique blend of flour. Their signature yeast-raised donuts quickly gained popularity and became a hit among locals, setting the foundation for what would soon become a beloved American bakery brand. As the demand for their delectable treats soared, Daylight Donuts started expanding, allowing entrepreneurs to share the joy with communities far and wide. Throughout the decades, their commitment to quality, exceptional customer service, and a penchant for innovation led to remarkable growth. With a history spanning over seven decades, Daylight Donut Flour Company remains an enduring symbol of happiness and delight, spreading joy one delicious donut at a time