The company actively works to minimize waste by implementing comprehensive recycling programs and reducing single-use plastics throughout its operations. The restaurant employs strategies to manage food waste, including composting and food donation programs, effectively reducing overall food wastage. The restaurant maintains strict health and safety protocols to ensure the safety and well-being of its customers. Daphne’s Greek Cafe collaborates with local suppliers and farmers, thereby supporting sustainable local economies. Daphne’s Greek Cafe is committed to ethical leadership practices, ensuring transparency and accountability in its management structure. The company strives for diversity on its board of directors, ensuring a diverse range of perspectives in decision-making processes. Daphne’s adheres to all relevant laws and regulations while upholding high ethical standards in its business operations.