Daphne’s Greek Cafe

Fili Enterprises serves up some big fat Greek food. The company operates Daphne’s Greek Café, a chain of about 65 quick-casual eateries that specialize in Mediterranean favorites such as gyros and other pita sandwiches. It also serves ka-bobs, salads, and vegetarian dishes as well. Some Daphne’s locations offer a takeout menu and catering services. The company’s restaurants are located primarily in retail areas and shopping centers in Southern California; it also has a handful of locations in Arizona, Colorado, and Washington. CEO George Katakalidis, a former professional soccer player, opened the first Daphne’s location in 1991. Fili Enterprises filed for bankruptcy in 2010.

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2.7

Overall Excellence Rating

Industry

Fast Food Restaurant Companies

Category

Food & Drink

ESG/Ethical Impact

The company actively works to minimize waste by implementing comprehensive recycling programs and reducing single-use plastics throughout its operations. The restaurant employs strategies to manage food waste, including composting and food donation programs, effectively reducing overall food wastage. The restaurant maintains strict health and safety protocols to ensure the safety and well-being of its customers. Daphne’s Greek Cafe collaborates with local suppliers and farmers, thereby supporting sustainable local economies. Daphne’s Greek Cafe is committed to ethical leadership practices, ensuring transparency and accountability in its management structure. The company strives for diversity on its board of directors, ensuring a diverse range of perspectives in decision-making processes. Daphne’s adheres to all relevant laws and regulations while upholding high ethical standards in its business operations.

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Awards Received

2023

Revenues

$19,300,000.00

Website Traffic

Employee Rating

3.1

Customer Rating

3.5

Company Size

100-1000

ESG Risk Rating

3

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