The 2030 Agenda for Sustainable Development, which was adopted in September 2015 by the member states of the United Nations, is an action plan for people, planet and prosperity. It includes 17 Sustainable Development Goals (SDGs) and 169 targets. They balance the three dimensions of sustainable development: economic, social and environmental. They rely on partnerships, thus requiring everyone to work together: business, governments, NGOs and civil society. As early as 1972, Danone acknowledged the environmental and social impact of our business on the planet. Danone’s pioneering approach, embodied in its dual project, has led the way for the current mission to Bring Health Through Food to as Many as Possible and to enshrine the principles of co-creation, local relevant offerings and continuous improvement. As a large food and beverage company, Danone has a role to play in advancing towards the SDGs. In line with our mission to “bring health through food to as many people as possible” and our dual socio-economic project, we have decided to direct our efforts towards and actively contribute to several Goals on which our activities have the most material impact. Nevertheless, the framework of the SDGs and the associated targets also steer our broader thinking and actions on how we source, produce, operate and sell our products.