Without agriculture, Culver’s wouldn’t be able to serve our guests. It’s not just the beef for our ButterBurgers or dairy for our Fresh Frozen Custard for which we rely on farmers, it’s also the energy to power our restaurants and even the fibers in our signature blue uniforms that agriculture provides. That’s why we’re supporting the future of agriculture by joining the Decade of Ag movement launched by U.S. Farmers and Ranchers in Action (USFRA). The movement brings together people and organizations from the food and agriculture industries around a shared vision for a climate-smart?agricultural system that produces abundant and nutritious food, natural fiber and clean energy for a?sustainable, vibrant and prosperous America. Through the Decade of Ag, we’ve gotten to know farmers like Joan Ruskamp. Joan and her husband, Steve, raise cattle on their farm in Dodge, Nebraska. We spoke to Joan about how farming can help build a more sustainable future.