Culver’s

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If you think ButterBurgers are better burgers, then you’re probably a fan of Culver’s. Culver Franchising System operates a chain of about 420 Culver’s quick-service restaurants popular for their signature ButterBurgers (hamburgers served on a grilled buttered bun) and frozen custard. The chain’s menu also includes chicken, fish, and pork sandwiches; salads; and dinner items such as shrimp and Norwegian cod. Culver’s has locations in Wisconsin and about 15 other states. Nearly all of the restaurants are operated by franchisees. Chairman and CEO Craig Culver started the family business in 1984.

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3.2

Overall Excellence Rating

Industry

Fast Food Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Without agriculture, Culver’s wouldn’t be able to serve our guests. It’s not just the beef for our ButterBurgers or dairy for our Fresh Frozen Custard for which we rely on farmers, it’s also the energy to power our restaurants and even the fibers in our signature blue uniforms that agriculture provides. That’s why we’re supporting the future of agriculture by joining the Decade of Ag movement launched by U.S. Farmers and Ranchers in Action (USFRA). The movement brings together people and organizations from the food and agriculture industries around a shared vision for a climate-smart?agricultural system that produces abundant and nutritious food, natural fiber and clean energy for a?sustainable, vibrant and prosperous America. Through the Decade of Ag, we’ve gotten to know farmers like Joan Ruskamp. Joan and her husband, Steve, raise cattle on their farm in Dodge, Nebraska. We spoke to Joan about how farming can help build a more sustainable future.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.

Awards Received

2023

Revenues

$3,200,000,000.00

Website Traffic

Employee Rating

3.6

Customer Rating

4.7

Company Size

10000+

ESG Risk Rating

3

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