While producing high-quality, healthy food products, our environmentally sound, modern farming operations reduce waste, limit energy and water consumption, and utilize science-backed land management practices- all to support a more sustainable future. We Are Continuously Striving To Analyze Our Systems To Use Our Resources As Efficiently As Possible. As demand for meat and egg products increase, more land, water, electricity and fuel are needed to produce these products. In 2017, we began to vigorously examine our business to measure pounds of recycled materials. We formed recycling teams, unifying the various company locations to formulate ideas collectively. As a result, we saw many minds working together to spearhead this effort. Though we still see areas that can be improved, we are pleased with the outcome of our focused efforts.