Clearwater Seafoods
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Don’t worry, even if Clearwater Seafoods gets a little crabby and clams up, it’s entitled. Clearwater Seafoods harvests, processes, and distributes fresh and frozen fish and shellfish to sell worldwide. It holds major offshore rights to harvest clams, crab, lobster, scallops, and shrimp off the northeastern coast of Canada. Clearwater Seafood operates its own fleet of ships, along with off-shore and on-shore processing facilities. Founder Colin MacDonald retired as CEO in 2010 but remained chairman. Food industry veteran Ian Smith succeeded him. Family-owned Cooke Aquaculture, a salmon farming firm with operations in Canada, Maine, and Chile, owns about 20% of the Fund and is seeking to acquire the rest.
3.3
Overall Excellence Rating
Industry
Farming Ranching & ForestryCategory
FisheryESG/Ethical Impact
Sustainability is a core business value embedded in Clearwater’s culture and expressed throughout our mission, strategies and values. Stewardship of our resources is not only good for business; we see it as our personal and corporate responsibility. We are proud to harvest premium, sustainable seafood – using the safest, most responsible, and innovative practices in the world. Clearwater is dedicated to sustainable and healthy fisheries because this is the foundation on which future success is built. This is about more than just business. It is the intersection of the three pillars of sustainability – ecological integrity, social responsibility, and economic prosperity. Together we are building the world’s most extraordinary wild seafood company dedicated to sustainable seafood excellence. This begins with respect for the oceans and is achieved through responsible, well-managed practices.
Eligible Awards
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Awards Received
2023
Revenues
$604,000,000.00
Website Traffic
Employee Rating
3.5
Customer Rating
4.5
Company Size
1000-5000
ESG Risk Rating
3