Claim Jumper Restaurants owns and operates about 45 casual dining restaurants in more than half a dozen states, mostly in California, that are popular for family dining. The chain offers a menu heavy on meat and potatoes that also includes sandwiches, seafood, and a variety of appetizers. A few of its restaurant locations also offer catering services. Craig Nickoloff opened the first Claim Jumper restaurant in 1977. Weighed down by debt, the company filed for bankruptcy protection in 2010. Claim Jumper was then acquired by an affiliate of multi-concept dining operator Landry’s Restaurants. Landry’s manages the chain for its affiliate.
Claim Jumper
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2.7
Overall Excellence Rating
Industry
Restaurant CompaniesCategory
Restaurants & CafesESG/Ethical Impact
Claim Jumper is committed to reducing its environmental footprint. They have implemented energy-efficient lighting, appliances, and heating/cooling systems to minimize energy consumption in their restaurants. The company actively works on reducing its carbon emissions through initiatives such as optimizing delivery routes and exploring renewable energy sources for their locations. Claim Jumper places a strong emphasis on sustainable ingredient sourcing, particularly for their seafood and produce. They collaborate closely with suppliers to ensure responsible farming and fishing practices. Efficient water management is a priority, with low-flow faucets and water-saving equipment utilized in their kitchens and dining areas. Claim Jumper supports initiatives aimed at preserving biodiversity, especially in relation to responsible fisheries management and sourcing practices. The company has comprehensive waste management programs in place, encompassing recycling and composting, to divert waste away from landfills. They also focus on minimizing food waste through portion control and sustainable food handling.
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Awards Received
2023
Revenues
$276,800,000.00
Website Traffic
Employee Rating
3
Customer Rating
4
Company Size
10000+
ESG Risk Rating
3
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