It all started in 1999 when an award-winning barbeque competition team put their closely guarded recipes and techniques together and founded City Barbeque. Our award winning barbeque is made with only the highest quality meats and served with our signature sauces on the side. Huge smokers are loaded daily to guarantee the very best hickory smoked, juicy, tender meat anywhere! Mission: At City Barbeque, we are 100% devoted to the craft of barbeque. We refuse to cut corners or take any shortcuts. All of our meats are smoked on-site at each restaurant, hand rubbed with spices, and take upwards of 18 hours to become pure barbeque perfection.
City Barbeque
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1.22
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
City Barbeque has made significant strides in reducing its environmental footprint. They source ingredients locally whenever possible, minimizing food miles and supporting local farmers. The company has also implemented energy-efficient equipment in its kitchens, reducing energy consumption and greenhouse gas emissions. Furthermore, City Barbeque has actively participated in waste reduction initiatives, recycling materials like cardboard and aluminum, and implementing composting programs to minimize food waste.
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Awards Received
2023
Revenues
186500000.00
Website Traffic
Employee Rating
3.90
Customer Rating
2.60
Company Size
1000-5000
ESG Risk Rating
3.00
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