Chopt Creative Salad

Founded in 2001 by college friends Tony Shure and Colin McCabe, Chopt Creative Salad Company is the creator and leader of the premium salad segment, and has expanded from its original location in New York City’s Union Square to include 60+ locations in New York City, Washington, D.C., Virginia, Connecticut, suburban Westchester, New York, suburban Maryland, North Carolina, Atlanta, GA and Nashville, TN. Chopt is a fast-growing company with a core team of great people and tremendous opportunities opening up as Chopt and its team continue to expand. Aiming to change the future of fast food, Chopt pushes the boundaries of what a salad can be with its core menu of 14 Classics, 3 rotating Seasonal Specials, 25 homemade, small-batch dressings, and limited-time-only “Super Seasonals” that feature local produce only at its peak. Expanding its “Better Tastes Better” philosophy beyond its restaurant walls, Chopt also partners with non-profit Wellness in the Schools to bring healthy lunches to New York City public schools.

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3.8

Overall Excellence Rating

Industry

Fast Food Restaurant Companies

Category

Food & Drink

ESG/Ethical Impact

Chopt Creative Salad is a notable restaurant chain that places a strong emphasis on environmental, social, and governance (ESG) sustainability factors, demonstrating a commitment to responsible and ethical business practices. The company is exploring options to incorporate renewable energy sources, such as solar panels, to power its restaurants sustainably. Chopt Creative Salad has set ambitious targets to calculate and reduce its carbon emissions, aiming for carbon neutrality in the near future. The restaurant actively manages food waste through practices like composting and food donation programs, thereby reducing overall food wastage.

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Awards Received

2023

Revenues

$99,400,000.00

Website Traffic

Employee Rating

3.8

Customer Rating

3.9

Company Size

100-1000

ESG Risk Rating

3

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