Our greatest priority is to safely serve our communities delicious food made fresh daily. We remain committed to that more today than ever, and we will continue to grow our people with the same level of care that goes into our food. Chipotle’s culinary, combined with talented leaders and a thriving culture, is our recipe for growth for many years to come. I, along with the rest of the organization, strongly believe that how we grow our food is how we grow our future. For that reason, sustainability is and will always be a strategic priority for Chipotle. Our world class teams continue to identify opportunities to innovate, expand upon our mission, and create meaningful change at scale. I am optimistic about our future and look forward to achieving our aggressive goals and delivering on our promise to Cultivate a Better World. As of December 31, 2022, Chipotle employed nearly 105,0002 people worldwide2. In the United States, we employed nearly 102,000 people in our restaurants and approximately 1,100 people in our Restaurant Support Centers (RSCs) and field support organizations; approximately 1,600 are employed in Canada, France, Germany, and the United Kingdom. We believe our efforts to manage our workforce have been effective, as evidenced by a strong culture and our employees’ demonstrated commitment to living our purpose and values. As a people-first company rooted in values, our purpose of Cultivating a Better World extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals dedicated to investing in their future and partnering together to positively impact the communities they serve. Most notably, our diversity and inclusion strategy is to foster a culture that values and champions diversity, while leveraging the individual talents of all team members to grow our business and Cultivate a Better World. Our process included engagement with NGO partners, investors, suppliers, academia, internal employees, our leadership team, and the Lead Director from our Board. We prioritize issues for strategic planning that hold significant importance to our stakeholders while also having the greatest potential to impact our business and evaluate our degree of control. This report will focus on our highest priority issues in detail and cover the other priority issues as applicable.In 2022, Chipotle formed Cultivate Next, a new venture fund established to make early-stage investments into strategically aligned companies that further our mission to Cultivate a Better World. Cultivate Next’s aim is to supply seed to Series B stage companies that can accelerate our strategic priorities such as running great restaurants, amplifying technology and innovation, further advancing our Food with Integrity mission, and expanding access and convenience for consumers. The new venture fund has an initial size of $50 million and is currently financed solely by Chipotle.One of our latest digital innovations, Chippy, is an autonomous kitchen assistant that integrates culinary traditions with artificial intelligence to make tortilla chips. Chipotle’s culinary and technology teams partnered with Miso Robotics to customize its latest robotic solution to cook and freshly season Chipotle’s delicious tortilla chips