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Chi’Lantro BBQ

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Based in Austin, TX, Chi’Lantro is an award-winning restaurant, mobile food truck and full-service catering company with a passion for creating diverse, Korean BBQ-inspired cuisine.The name “Chi’Lantro” is a combination of the words “kimchi” and “cilantro.” With the vision to inspire the way people eat and think about Korean BBQ, Chi’Lantro’s founder, Jae Kim, started the company as a food truck operation in 2010 with only one employee. The company is known for its signature dish, The Original Kimchi Fries™– hot french fries with homemade caramelized kimchi, Korean BBQ, topped with fresh cilantro and onion, sesame seeds and drizzled with Magic Sauce. Chi’Lantro has expanded to ten brick and mortars across Austin, a downtown trailer, and a full-service catering department.

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3

Overall Excellence Rating

Industry

Fast Food Restaurant Companies

Category

Food & Drink

ESG/Ethical Impact

Chi’Lantro BBQ prioritizes local ingredient procurement when feasible, supporting local farmers, reducing food transportation emissions, and fostering community relationships. The brand invests in energy-efficient kitchen equipment and lighting, reducing energy consumption and greenhouse gas emissions. The brand fosters diversity and inclusion in its workforce, promoting equality and respect among employees. Chi’Lantro BBQ implements water-saving measures, contributing to responsible water resource management. The chain’s responsible sourcing practices aim to minimize the impact on biodiversity and natural habitats.

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Awards Received

2023

Revenues

$6,700,000.00

Website Traffic

Employee Rating

3.8

Customer Rating

4

Company Size

100-1000

ESG Risk Rating

3

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