Cheddar’s Scratch Kitchen

From hand-breaded Chicken Tenders to Salmon, Pot Pie to Country Fried Steak, get homestyle favorites you love at wallet pleasing prices that say, “Come back again soon” Mission: It’s pretty simple, actually. We’re all about good food, made well, for a good price. How do we pull that off? By cooking from scratch. And here’s the secret about our secret ingredient — it makes for great tasting food, and even better value. That means no shortage on the plate and no coupon necessary. Because we want our Guests to get a lot, for not a lot. In a place that feels a lot like home.

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3.8

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Through the Cheddar’s Harvest Program, Cheddar’s restaurants around the country are proud to collect wholesome, surplus food that was not served to guests and prepare it for weekly donation to local food banks and other nonprofit partners.

Eligible Awards

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.

Awards Received

2023

Revenues

$9,900,000,000.00

Website Traffic

Employee Rating

3.5

Customer Rating

4

Company Size

10000+

ESG Risk Rating

3

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