Cheba Hut is a “Toasted” sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and … well, a very specific counter-culture. The menu features over 30 signature sub sandwiches, as well as a variety of Rice Krispy treats, salads and munchies. Most locations also offer craft beer bars that feature local beers from neighborhood breweries.
Cheba Hut
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3.9
Overall Excellence Rating
Industry
Fast Food Restaurant CompaniesCategory
Food & DrinkESG/Ethical Impact
Cheba Hut’s comprehensive commitment to ESG sustainability encompasses responsible sourcing, environmental stewardship, social responsibility, and ethical business practices, making it a responsible and unique player in the restaurant industry. When constructing or renovating restaurants, Cheba Hut incorporates sustainable design elements, reducing its environmental impact through efficient resource use.Cheba Hut actively works to minimize waste through responsible packaging choices, waste diversion practices, and recycling programs, minimizing its environmental impact. Cheba Hut maintains transparency in its supply chain, providing customers with information about the sourcing and quality of its food ingredients. The company prioritizes the health and wellbeing of its employees by offering competitive wages, benefits, and opportunities for professional development.
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Awards Received
2023
Revenues
$68,700,000.00
Website Traffic
Employee Rating
3.6
Customer Rating
4.6
Company Size
100-1000
ESG Risk Rating
3
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