Carrols Restaurant Group

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Carrols Corporation is headquartered in Syracuse, New York. Carrols owns and operates more than 650 restaurants under the Burger King brand. Carrols operates in 15 states and employs over 18,000 people. Due to our size and continued growth, career opportunities are always present at Carrols. These opportunities are even more likely to become available due to our policy of “promotion from within”. It is our philosophy and our strong desire to fill each of our management openings by promoting an existing Carrols’ employee.

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2.6

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Carrols is committed to creating long-term value for its stockholders through sustainable business practices that support our employees, our customers and the communities we serve. As one of the largest restaurant franchisees in the United States, Carrols operates almost 1,100 restaurants across the Burger King® and Popeyes® brands. Carrols is the largest Burger King franchisee in the country, currently operating over 1,020 Burger King restaurants in 23 states. As a franchisee, we are subject to strict guidelines established by our franchisor, Restaurant Brands International (RBI), the parent company of Burger King Corporation and Popeyes Louisiana Kitchen. In areas ranging from vendor and menu selection, sustainable packaging and the responsible sourcing of the food we serve, we operate in accordance with RBI’s standards and sustainability initiatives.

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Awards Received

2023

Revenues

$1,700,000,000.00

Website Traffic

Employee Rating

3.2

Customer Rating

3.5

Company Size

10000+

ESG Risk Rating

2

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