Carrabba’s actively addresses its environmental impact by employing energy-efficient lighting and equipment in their restaurants, as well as implementing waste reduction programs to minimize environmental footprint. Carrabba’s places a significant emphasis on sustainable ingredient sourcing, especially for key components of Italian cuisine. They collaborate closely with suppliers to ensure responsible farming and fishing practices. The restaurant chain prioritizes water conservation, utilizing technologies such as low-flow faucets and water-saving equipment in their kitchens to minimize water wastage. Carrabba’s fosters a welcoming and inclusive work environment for its employees, promoting diversity and equity. They invest in employee training and development to ensure a positive workplace culture.