Carl Buddig & Co, as a producer of meat products, has a notable environmental impact, primarily associated with its meat processing and packaging operations. To promote environmental sustainability, the company focuses on responsible sourcing of meat from suppliers who adhere to sustainable farming and animal welfare practices. Implementing energy-efficient technologies in its processing facilities, reducing water usage, and minimizing waste generation can help lower its carbon footprint. Carl Buddig & Co plays a critical role in providing food products that are essential for consumers. Ensuring food safety, quality, affordability, and the ethical treatment of animals are vital aspects of their social impact. The company enhances its social impact by actively engaging in community initiatives, supporting educational programs on nutrition, food safety, and responsible sourcing, and advocating for fair treatment of workers throughout its supply chain. Strong governance practices are fundamental in the food processing industry, and Carl Buddig & Co’s governance impact is central to its operations.