Since 1995, we’ve brought a fresh perspective to Mexican. One thing has remained constant. How your food is made matters. Where it comes from matters. Ingredients matter. Recipes matter. Freshness, quality and imagination matter. Above all, flavor matters. If it’s not made from scratch, scratch it. We make over 25 hand-crafted recipes from scratch, every day. Carefully choose the finest avocados, then smash them. Our guacamole is hand-smashed every hour, on the hour, using only perfectly ripened Hass avocados. Cooking small batches makes a big difference. Our food is made fresh in small batches. All day, every day. No cans, no bags, no compromise.
California Tortilla
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2.9
Overall Excellence Rating
Industry
Restaurant CompaniesCategory
Restaurants & CafesESG/Ethical Impact
California Tortilla places a strong emphasis on the well-being of its employees by offering competitive wages, comprehensive benefits, and ample opportunities for professional growth, creating a positive and inclusive workplace culture. The restaurant chain actively participates in local events, sponsors community initiatives, and organizes fundraisers to strengthen community bonds and contribute to the well-being of the neighborhoods they serve. The company maintains a strong focus on supply chain ethics, ensuring that their suppliers uphold fair labor practices, adhere to human rights standards, and follow ethical sourcing guidelines.
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Awards Received
2023
Revenues
$5,000,000.00
Website Traffic
Employee Rating
3
Customer Rating
4.5
Company Size
100-1000
ESG Risk Rating
3
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