Bubba’s 33

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Bubba’s 33 was created in 2013 by Kent Taylor, founder and CEO of Texas Roadhouse restaurants. Kent’s vision was to create a restaurant where families, friends, and sports teams could gather to enjoy a lively atmosphere without sacrificing quality food. Bubba’s 33 is just that – a place for all things American – food, family, sports, and beer! Since our company opened its doors in 1993, the focus of Texas Roadhouse® and Bubba’s 33 has been on putting employees first. It has always been our founder, Kent Taylor’s, belief that if all of our team members (“Roadies,”? as we like to call them) are happy, our guests will have an amazing experience to brag about! That’s why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with purpose. When you work for Bubba’s 33 you join a one-of-a kind workplace. Not only will you enjoy a dynamic work environment, great benefits, and opportunities for advancement, you will also enjoy the satisfaction of giving back to the community and working for a company that takes pride in its Legendary People and Legendary Food. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.

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3.4

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Bubba’s 33 has made remarkable progress in its ESG sustainability efforts, positively impacting the environment, society, and corporate governance. These initiatives not only mitigate risks but also enhance the brand’s reputation and contribute to the betterment of the communities it serves. The company invests in research and innovation to identify and implement cutting-edge sustainability practices and technologies, serving as a pioneer in responsible business operations within the restaurant industry.

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Awards Received

2023

Revenues

$317,000,000.00

Website Traffic

Employee Rating

3.8

Customer Rating

4.5

Company Size

5000-10000

ESG Risk Rating

3

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