Bubba’s 33
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Bubba’s 33 was created in 2013 by Kent Taylor, founder and CEO of Texas Roadhouse restaurants. Kent’s vision was to create a restaurant where families, friends, and sports teams could gather to enjoy a lively atmosphere without sacrificing quality food. Bubba’s 33 is just that – a place for all things American – food, family, sports, and beer! Since our company opened its doors in 1993, the focus of Texas Roadhouse® and Bubba’s 33 has been on putting employees first. It has always been our founder, Kent Taylor’s, belief that if all of our team members (“Roadies,” as we like to call them) are happy, our guests will have an amazing experience to brag about!
1.80
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Bubba’s 33 has made remarkable progress in its ESG sustainability efforts, positively impacting the environment, society, and corporate governance. These initiatives not only mitigate risks but also enhance the brand’s reputation and contribute to the betterment of the communities it serves. The company invests in research and innovation to identify and implement cutting-edge sustainability practices and technologies, serving as a pioneer in responsible business operations within the restaurant industry.
Eligible Awards
Coming Soon
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Awards Received
2023
Revenues
18700000.00
Website Traffic
Employee Rating
3.50
Customer Rating
4.50
Company Size
5000-10000
ESG Risk Rating
3.00