Everyone knows that New York City is the home of the best-tasting, most authentic bagels anywhere. So when the idea for Bruegger’s was born in in 1983, the first thing we did was head for the Big Apple. We learned the time-honored, traditional methods that had made New York famous for bagels. Like kettle boiling the bagels, then baking in a real stone hearth oven. We spent two and a half years working with a professional bagel baker to perfect our recipe and process. Now in our 35th year, Bruegger’s operates more than 280 bakeries in 26 states, the District of Columbia and Canada. The menu has grown to include sandwiches for breakfast and lunch, garden-fresh salads, hearty soups, desserts and custom-roasted coffee — but the essence of Bruegger’s hasn’t changed. We’re still committed to serving genuine New York-style bagels and real Vermont cream cheese. Because that’s not just what we do; it’s where we come from.
555 Zang St Ste 300, Lakewood, CO 80228
IndustryFast Food Restaurant Companies
CategoryFood & Drink
At Bruegger’s Bagels, we are proud to serve the absolute best bagels on the planet. That’s right, we said it. The best. But being a part of our team is more than just serving amazing bagels…it’s about FAMILY.