Our mission is to bring the magic of kombucha to all, without compromise. Our tea-first approach ensures we make authentic beverages from real, organic ingredients. No shortcuts, and no artificial nonsense. Our commitment to people and planet is at the forefront of all we do, from our carbon neutral operations to our B Corp Certification. We have a passion for innovation and love to experiment with new flavors and ingredients. Started from the teahouse, now we here In 2006, our founder Matt Thomas opened his first teahouse. We soon began brewing kombucha in the basement, using the same great teas we served to our guests. It got so popular, we decided to bottle it, giving it the name Brew Dr. Kombucha.
Brew Dr. Kombucha
2222 NE Oregon St Ste 109, Portland, OR 97232
CategoryFood & Beverages
We actively work to reduce our waste and the emissions coming from our facilities and vehicles. We measure and offset all of our scope 1 and 2 emissions! We’re the first major kombucha company to become B Corp Certified, cementing our values as a company that seeks to use business as a force for good. This commitment influences every area of our business. $246,901 donated to environmental & social nonprofits We’re a proud member of 1% For The Planet, with 1% of revenue from our Love kombucha benefitting environmental nonprofits since 2017. bottles with green sparkles and a green leaf Committed to carbon neutral operations Our operations are currently Scope 1 and 2 carbon neutral, with 2,113 tons of CO2 offset in 2021. Learn more about emission scopes.