Bonchon Chicken is a global restaurant brand best known for its crunchy double-fried chicken, savory signature sauces, and unique pan-Asian menu. Founded in 2002 in South Korea, “Bonchon” means “my hometown” in Korean and represents the company’s mission and commitment to authentic, traditional ingredients and cooking techniques, ensuring the highest level of quality, flavor, and care with each dish. It is for these reasons, Bonchon was recognized by Business Insider in 2019 as “the gold standard for fried chicken,” beating out five major restaurant chains for “best chicken wings.” Bonchon was also recently named as a top-10 innovative restaurant in Fast Casual’s 2020 Top 100 Movers & Shakers, further solidifying Bonchon’s position as a leader within the industry.
BonChon Chicken
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3.83
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
We believe that every Filipino deserve better quality, unique, and world-class food and dining experiences. We believe that food is an expression of love, that’s why every memorable conversation starts at the table. We believe that exciting food discoveries and adventures create more of these conversations. We believe that every Bonchon experience fills people with wonder, discoveries and love. Bonchon spreads love, joy and the thrill of discovery. We’re constantly reinventing your food experience with our menu selections, modern ambience, warm service. Every Bonchon moment is a food adventure. Bonchon will be the most loved and talked about restaurant. Bonchon will be a trailblazer in the local food landscape – this will be our constant benchmark for best practices. Every Bonchon moment is a food adventure. Passionate and dedicated to thrilling palates and people
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Awards Received
2023
Revenues
295200000
Website Traffic
Employee Rating
3.5
Customer Rating
4.2
Company Size
100-1000
ESG Risk Rating
3