BonChon Chicken

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In South Korea you can find a mom-and-pop fried chicken joint on every block, but Jinduk Seh had bigger dreams – to share his country’s favorite comfort food to the world. This motivation translated into his passion to perfecting the fried chicken cooking technique that ensures a paper-thin crispy texture outside and tender, juicy meat inside. He then spent 2 years creating the perfect addictive glaze that embody the rich and distinct korean flavors: Soy Garlic and Spicy. Bonchon’s original soy garlic and spicy sauce, which to this day is made in Korea and shipped worldwide.

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2.5

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

We believe that every Filipino deserve better quality, unique, and world-class food and dining experiences. We believe that food is an expression of love, that’s why every memorable conversation starts at the table. We believe that exciting food discoveries and adventures create more of these conversations. We believe that every Bonchon experience fills people with wonder, discoveries and love. Bonchon spreads love, joy and the thrill of discovery. We’re constantly reinventing your food experience with our menu selections, modern ambience, warm service. Every Bonchon moment is a food adventure. Bonchon will be the most loved and talked about restaurant. Bonchon will be a trailblazer in the local food landscape – this will be our constant benchmark for best practices. Every Bonchon moment is a food adventure. Passionate and dedicated to thrilling palates and people

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Awards Received

2023

Revenues

$77,800,000.00

Website Traffic

Employee Rating

3.6

Customer Rating

4

Company Size

1000-5000

ESG Risk Rating

3

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