Black angus, the original american steakhouse, headquartered in Los Angeles, black angus has 44 locationsWe’ve been mastering our craft since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the Campfire Feast on your own, there’s always a seat for you. We’re here to share in all your most memorable experiences.
Black Angus Steakhouse
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2.32
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
At Black Angus, our brand has always meant something special. Because on the ranch, a brand is what differentiates you from your neighbors. It’s a physical example of what sets you apart from the others in the herd. And at Black Angus, we take that to heart. It means we’re committed to ranch-to-table Quality. It’s apparent in the quality of our meat—Certified Angus Beef® and USDA Choice Steaks—but also in every plate we serve. We find the best proteins, create the tastiest recipes, and then make it all in-house so everything tastes, looks and feels ranch fresh. It means Value. We give our guests affordable options for spontaneous weeknight dinners, but also offer a steakhouse experience that’s worthy of special occasions.
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Awards Received
2023
Revenues
150000000.00
Website Traffic
Employee Rating
3.80
Customer Rating
4.20
Company Size
1000-5000
ESG Risk Rating
3.00
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