Bill Miller Bar-B-Q Enterprises operates nearly 70 barbecue restaurants in Texas. Most of the eateries are found in San Antonio, while a handful of others are in Austin and Corpus Christi. Family patriarch Bill Miller opened his first restaurant in 1953. His sons continue to operate the business, which runs a central cooking facility in San Antonio. Bill miller bbq is famous for some of the best texas bbq cooked over texas hill country live oak fires in brick pits, their breakfast, and fried chicken.
Bill Miller Bar-B-Q
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1.50
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Bill Miller Bar-B-Q has made significant strides in its ESG sustainability efforts, positively impacting the environment, society, and corporate governance. These initiatives not only mitigate risks but also enhance the brand’s reputation and contribute to the betterment of the communities it serves.
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Awards Received
2023
Revenues
155600000.00
Website Traffic
Employee Rating
3.50
Customer Rating
4.10
Company Size
1000-5000
ESG Risk Rating
3.00
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