Bertucci’s

155 Otis St #2, Northborough, MA 01532

At the center of every Bertucci’s, lives our brick oven. For 35 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA, in 1981, we’ve been perfecting the art of brick oven cooking. From the beginning, we built a tradition of creating unique pizzas and pasta combinations. These recipes all share some very important things in common: they use only the freshest ingredients, and we take the time to make each by hand. Today, 58 Bertucci’s restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of their community. Like the original Bertucci’s, every kitchen is open, making our brick oven part of the restaurant experience. We believe that watching your food being prepared is an integral part to enjoying it. With a strong and dedicated commitment to hospitality, we welcome you as our guest and promise to always treat you as part of the Bertucci’s family.

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3.5

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

The company can focus on water-saving measures, such as efficient water fixtures and responsible water management practices to conserve this vital resource. Bertucci’s can have a positive social impact by actively engaging with local communities, supporting local charities and initiatives that contribute to community development and well-being. Bertucci’s should regularly communicate its ESG efforts to stakeholders through sustainability reports and disclosures, actively engaging with investors, customers, and the public to ensure transparency and accountability in its sustainability initiatives.

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Awards Received

2023

Revenues

$370,000,000.00

Website Traffic

Employee Rating

3.2

Customer Rating

3.5

Company Size

5000-10000

ESG Risk Rating

3

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