Beef O’Brady’s

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In 1985, Jim Mellody dreamed up the idea of a family friendly restaurant, a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere. Together, with his wife Jeanette, they embellished the Brady family name and created the now-famous Beef ‘O’ Brady’s®. Their first sports bar and grill opened in Brandon, Florida. The regulars quickly nicknamed it “Beef’s®.” Inspired by a love of sports, Jim filled his restaurant with TVs and satellite dishes so patrons could enjoy watching a vast array of sporting events. He also covered the walls with authentic sports memorabilia he had collected through the years. As a final touch, he made sure a traditional Irish Blessing graced every menu, bidding good fortune and happy times to all who visited. As the Beef’s® story grew, so too did the menu. It was important to Jim that guests have variety (like the award-winning wings available in 12 signature sauces) as well as signature favorites with an Irish twist. Today, Beef ‘O’ Brady’s® is one of the fastest growing kid friendly restaurants in the country. Some call it the “Luck of the Irish.” Jim would call it a darn good dream that took a lot of hard work.

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3.2

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

The company has made substantial investments in energy-efficient lighting, HVAC systems, and kitchen equipment, resulting in a notable reduction in energy consumption and greenhouse gas emissions, underscoring its commitment to environmental responsibility. Beef ‘O’ Brady’s actively promotes waste reduction by implementing comprehensive recycling programs, food waste minimization efforts, and responsible waste management practices, diverting a substantial amount of waste away from landfills.

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Awards Received

2023

Revenues

$153,000,000.00

Website Traffic

Employee Rating

3.6

Customer Rating

3.5

Company Size

1000-5000

ESG Risk Rating

3

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