The Plage Beau Rivage embodies an iconic private beach to visit, among the most famous places to be in Nice. At 80 metres long and a vast surface area – 1600m² – our resort manages to combine a large reception capacity, smart dining and relaxation services, thanks to intimate and friendly atmospheres, as well as deep commitment to sustainable development. Here is an overview of our philosophy, values and strengths. Located along the Promenade des Anglais in Nice, the Plage Beau Rivage is a classy relaxation area, as well as the ideal resort for celebrations and local gastronomy. Our private beach is renowned for being one of the favourite spot in town, for VIP’s and international stars. Facilities and services, alongside the professionalism of our teams, are all focused toward the following simple objective: your complete satisfaction. Responding to your needs, constantly improving and offering you an exclusive location with great services. That’s what makes the Plage Beau Rivage true to its reputation. Dedicated to your satisfaction, we pride ourselves for offering personal welcome and individual attention to each one of you. High quality food, smart and efficient service are important, in order to provide you intimate and friendly experience. We offer to take care of each client just like in a cocoon zone. You will meet our professional teams, also relaxed and easy-going. Actually, we believe that providing you with the best shouldn’t infringe on values, responsibility and altruism we hope to share. We have not only implemented a CSR policy, but also a protocol to win the Green Key international tourism quality label in 2023. Our mantra, “do it well and make it known”. We naturally undertook a CSR approach – Corporate Social Responsibility – focused on two main goals: Goal one, we started to optimise waste and energy management, with recycled paper, solar power, drip watering, recyclable packaging, stopping food waste with doggy bags, selective recycling, and plastic reduction. Goal two, we have paid particular attention on societal needs – access for reduced mobility people; food products traceability; preference for purchasing local (up to 60 %) and seasonal produce, preferably explicitly labelled organic or local (as much as possible); and partnerships with local associations.