Bar Louie

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Bar Louie opened its first location in the trendy River North neighborhood of Chicago in 1990. The spot quickly became a Chicago favorite with its oversized sandwiches and specialty martinis. In 2001, we decided it was time to share our neighborhood bar with other cities and grew quickly across the Nation – and we aren’t finished! Bar Louie is arguably now the largest GastroBar in the Nation with over 140 locations operating in 26 States coast to coast. What is a GastroBar you may ask? A GastroBar is a fancy way of describing a bar where really great food meets handcrafted drinks.

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1.54

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

Bar Louie restaurants have implemented eco-friendly practices such as reducing waste, recycling, and sourcing sustainable ingredients to minimize their environmental footprint. They have invested in energy-efficient technologies and practices to reduce energy consumption and greenhouse gas emissions in their operations. Bar Louie has focused on minimizing food waste and using composting or recycling programs to manage waste responsibly.

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Do you work with Us

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.

Awards Received

2023

Revenues

19900000.00

Website Traffic

Employee Rating

3.20

Customer Rating

3.80

Company Size

1000-5000

ESG Risk Rating

3.00

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