Bar Louie Restaurants

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Bar Louie opened its first location in the trendy River North neighborhood of Chicago in 1990. The spot quickly became a Chicago favorite with its oversized sandwiches and specialty martinis. In 2001, we decided it was time to share our neighborhood bar with other cities and grew quickly across the Nation – and we aren’t finished! Bar Louie is arguably now the largest GastroBar in the Nation with over 140 locations operating in 26 States coast to coast. What is a GastroBar you may ask? A GastroBar is a fancy way of describing a bar where really great food meets handcrafted drinks. If you want to create the “WOW” for others while having fun, then join the “GastroBar Revolution” and grow your career with Bar Louie. We are way too much fun to be a restaurant!

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3.4

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Bar Louie restaurants may have implemented eco-friendly practices such as reducing waste, recycling, and sourcing sustainable ingredients to minimize their environmental footprint. They might have invested in energy-efficient technologies and practices to reduce energy consumption and greenhouse gas emissions in their operations. Bar Louie may have focused on minimizing food waste and using composting or recycling programs to manage waste responsibly. Implementing water-saving technologies and practices to reduce water usage in their kitchens and restrooms can be part of their sustainability efforts. Supporting local farmers and using organic ingredients can be an indicator of their commitment to sustainability and social responsibility. Ensuring fair wages, benefits, and a safe working environment for their employees can contribute to their social responsibility efforts.

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Awards Received

2023

Revenues

$350,000,000.00

Website Traffic

Employee Rating

3.1

Customer Rating

4.5

Company Size

5000-10000

ESG Risk Rating

3

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