In 2007, the first Bad Daddy’s Burger Bar opened on East Blvd. in Charlotte, NC. It was an immediate success, and for good reason. Our philosophy to prepare simple foods–such as the quintessential American dish, the hamburger–with culinary passion satisfied a craving among restaurant-goers like nothing had before. With the success of the East Blvd. location, a second Bad Daddy’s opened in 2007. By 2012, there were five. From there, one Bad Daddy’s followed another. Today you can find Bad Daddy’s amazing cuisine in restaurants in multiple cities and states. And the response everywhere is the same: “Wow.”
Bad Daddy’s Burger Bar
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1.88
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
The company’s leadership team exemplifies ethical business practices and sustainability, setting a positive example for the industry and inspiring others to follow suit. Bad Daddy’s Burger Bar is dedicated to continuous improvement in all aspects of ESG sustainability. They regularly evaluate their impact, establish new sustainability goals, and invest in research and development to find innovative solutions for a more sustainable future.
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Awards Received
2023
Revenues
50100000.00
Website Traffic
Employee Rating
3.60
Customer Rating
4.50
Company Size
1000-5000
ESG Risk Rating
3.00
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