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Back Yard Burgers

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Back Yard Burgers offers diners the chance to eat a charbroiled burger without having to slave over hot coals. The company operates and franchises about 50 quick service restaurants in Tennessee, Mississippi, Alabama, Florida and 8 other states in the Southeast and Midwest. The eateries are known for their made-to-order charbroiled hamburgers made from 100% Black Angus beef. Back Yard Burgers’ menu also includes chicken sandwiches, chili, milkshakes, salads, and cobbler. The company’s “Grills on the Go” team caters events by grilling food on location. Founded by Lattimore Michael in 1987, the company is controlled by an investment group and led by CEO Scott Shotter. Mission: To create and cook a burger that’s just as good as the one you’d grill in your back yard — maybe even better.

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0.40

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

Back Yard Burgers actively works to minimize waste through responsible packaging choices and waste diversion practices, minimizing its environmental impact. The company explores opportunities to invest in renewable energy sources to power its restaurants, further reducing its reliance on fossil fuels. Back Yard Burgers sets targets for reducing its carbon emissions and regularly reports progress toward achieving these goals. The company provides ongoing training and education to its staff on sustainability practices, empowering them to contribute to ESG objectives.

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Awards Received

2023

Revenues

34200000.00

Website Traffic

Employee Rating

3.10

Customer Rating

1.80

Company Size

100-1000

ESG Risk Rating

3.00

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