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Azzip Pizza

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Azzip (pronounced “Ay – Zip”) was conceived as an idea by founder Brad Niemeier while in college. As a student, Brad won Purdue’s Burton D. Morgan Business Plan Competition and $20,000 to launch the business. With the help of friend Blake Kollker, an accomplished chef, Azzip’s menu and concept went from business plan to reality. With Mom as his accountant, Dad as his handyman, and brother rolling dough, Azzip sold its first pizza on February 5th, 2014 in Evansville, IN. Since opening, Brad recruited other family members and friends to join the business to help spread Azzip to new pizza-loving customers.

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3

Overall Excellence Rating

Industry

Restaurants & Food Service

Category

Restaurants & Cafes

ESG/Ethical Impact

Azzip Pizza has taken a proactive stance on environmental sustainability by reducing its carbon footprint through energy-efficient lighting, optimized HVAC systems, and sourcing renewable energy options for its locations. The company prioritizes local sourcing of ingredients whenever feasible, fostering community partnerships with farmers and suppliers to promote regional economic growth while minimizing transportation emissions. Azzip Pizza has implemented robust recycling and composting programs, significantly reducing waste generation across its outlets and striving to reach zero-waste targets. The pizzeria employs sustainable packaging solutions, embracing recyclable and biodegradable materials to diminish plastic waste and promote eco-friendliness.

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Awards Received

2023

Revenues

38800000

Website Traffic

Employee Rating

4.2

Customer Rating

4.7

Company Size

100-1000

ESG Risk Rating

3

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