Atlanta Bread Company

6275 University Dr NW 40, Huntsville, AL 35806

You might say this café company kneads to succeed. Atlanta Bread Company International operates and franchises more than 80 bakery cafés in about two dozen states. The chain serves sandwiches made with a variety of freshly baked breads, including ciabatta, foccacia, pumpernickel, and sourdough. Its menu also includes soups and salads. Customers can also purchase bread by the loaf, along with freshly made bagels, cookies, muffins, and pastries. Nearly all the Atlanta Bread Bakery Cafés are operated by franchisees. Brothers Bob and Rick Auffenberg opened the first Atlanta Bread café in 1993. South African-born brothers Jerry and Basil Couvaras bought into the venture and began franchising in 1995.

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3.5

Overall Excellence Rating

Industry

Fast Food Restaurant Companies

Category

Food & Drink

ESG/Ethical Impact

Atlanta Bread Company has implemented a comprehensive waste reduction program, reducing food waste in their cafes and bakeries through careful inventory management and donations to local charities, thereby minimizing their environmental footprint. Atlanta Bread Company sources a substantial portion of their ingredients locally, supporting local farmers and reducing the carbon footprint associated with long-distance transportation. The company is committed to ethical sourcing practices, conducting supplier audits to ensure fair labor practices and adherence to environmental standards. Atlanta Bread Company provides a diverse menu that accommodates various dietary preferences and restrictions, making their food accessible to a wide range of customers.

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Awards Received

2023

Revenues

$122,000,000.00

Website Traffic

Employee Rating

3.4

Customer Rating

4.4

Company Size

100-1000

ESG Risk Rating

3

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