Arctic Circle Restaurants

4214 W 8370 S, West Jordan, UT 84084

It might be hard to find a good burger at the North Pole, but not at the Arctic Circle. Arctic Circle Restaurants operates and franchises more than 70 hamburger restaurants in Utah, Idaho, and about a half dozen other western states. The chain is known for using only Black Angus beef in its hamburgers and for its secret Fry Sauce, which is also available for retail sale. Arctic Circle’s “Brown Topper” chocolate dipped soft-serve ice cream is also very popular among devotees. Don Edwards opened the first Arctic Circle in 1950; CEO Gary Roberts and other executives acquired the chain in 1992.

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3.7

Overall Excellence Rating

Industry

Fast Food Restaurant Companies

Category

Food & Drink

ESG/Ethical Impact

Environmental impact is a paramount concern for Arctic Circle Restaurants, and the company actively works to reduce its carbon footprint. This involves the deployment of energy-efficient equipment in its kitchens and outlets and substantial investments in renewable energy sources to power its operations. Arctic Circle Restaurants places an enormous emphasis on responsible sourcing as a vital component of its social impact initiatives. The company has cultivated strong relationships with suppliers who uphold sustainable and ethical practices in farming and sourcing, ensuring that its ingredients are sourced in an environmentally and socially responsible manner. Governance is of paramount importance to Arctic Circle Restaurants, and the company maintains a transparent and accountable corporate governance structure.

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Awards Received

2023

Revenues

$135,000,000.00

Website Traffic

Employee Rating

3.5

Customer Rating

3.5

Company Size

100-1000

ESG Risk Rating

3

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