Anthony’s Restaurants
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This company is crazy for seafood. Mad Anthony’s operates more than 20 seafood restaurants in Washington and Oregon, including full-service dinner houses such as Anthony’s Pier 66 and its chain of Anthony’s HomePort locations, as well as takeout quick-service spots such as Anthony’s Fish Bar and Little Chinook’s. It also runs casual, family-dining restaurants including Anthony’s Beach Café, Anthony’s Bell St. Diner, and Anthony’s Oyster Bar & Grill. Mad Anthony’s also owns its own seafood business to supply its restaurants with the freshest catch. Company president Budd Gould started the family-owned business in 1975, opening his first Anthony’s HomePort restaurant in Kirkland, Washington.
1.77
Overall Excellence Rating
Industry
Restaurants & Food ServiceCategory
Restaurants & CafesESG/Ethical Impact
Anthony’s Restaurants has made significant strides in reducing its carbon footprint by implementing energy-efficient technologies, such as LED lighting and energy-efficient appliances, across all its outlets. The company has implemented comprehensive waste reduction programs, focusing on composting, recycling, and minimizing single-use plastics, resulting in a substantial reduction in waste sent to landfills. Anthony’s Restaurants is committed to sourcing its ingredients sustainably, prioritizing local, organic, and ethically-produced products, thereby supporting local communities and reducing the environmental impact of its supply chain.
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Awards Received
2023
Revenues
16900000.00
Website Traffic
Employee Rating
3.70
Customer Rating
3.60
Company Size
1000-5000
ESG Risk Rating
3.00