This company is crazy for seafood. Mad Anthony’s operates more than 20 seafood restaurants in Washington and Oregon, including full-service dinner houses such as Anthony’s Pier 66 and its chain of Anthony’s HomePort locations, as well as takeout quick-service spots such as Anthony’s Fish Bar and Little Chinook’s. It also runs casual, family-dining restaurants including Anthony’s Beach Café, Anthony’s Bell St. Diner, and Anthony’s Oyster Bar & Grill. Mad Anthony’s also owns its own seafood business to supply its restaurants with the freshest catch. Company president Budd Gould started the family-owned business in 1975, opening his first Anthony’s HomePort restaurant in Kirkland, Washington.
10502 NE 37th Cir Bldg 8, Kirkland, WA 98033
CategoryRestaurants & Cafes
Anthony’s Restaurants has made significant strides in reducing its carbon footprint by implementing energy-efficient technologies, such as LED lighting and energy-efficient appliances, across all its outlets. The company has implemented comprehensive waste reduction programs, focusing on composting, recycling, and minimizing single-use plastics, resulting in a substantial reduction in waste sent to landfills.Anthony’s Restaurants is committed to sourcing its ingredients sustainably, prioritizing local, organic, and ethically-produced products, thereby supporting local communities and reducing the environmental impact of its supply chain.