Anthony’s Restaurants

10502 NE 37th Cir Bldg 8, Kirkland, WA 98033

2.5

BPI
Financial Rating

3.8

BPI Stakeholder Rating

3.2

BPI Social Responsibility Rating

This company is crazy for seafood. Mad Anthony’s operates more than 20 seafood restaurants in Washington and Oregon, including full-service dinner houses such as Anthony’s Pier 66 and its chain of Anthony’s HomePort locations, as well as takeout quick-service spots such as Anthony’s Fish Bar and Little Chinook’s. It also runs casual, family-dining restaurants including Anthony’s Beach Café, Anthony’s Bell St. Diner, and Anthony’s Oyster Bar & Grill. Mad Anthony’s also owns its own seafood business to supply its restaurants with the freshest catch. Company president Budd Gould started the family-owned business in 1975, opening his first Anthony’s HomePort restaurant in Kirkland, Washington.

3.2

Overall Excellence Rating

Industry

Restaurant Companies

Category

Restaurants & Cafes

ESG/Ethical Impact

Anthony’s Restaurants has made significant strides in reducing its carbon footprint by implementing energy-efficient technologies, such as LED lighting and energy-efficient appliances, across all its outlets. The company has implemented comprehensive waste reduction programs, focusing on composting, recycling, and minimizing single-use plastics, resulting in a substantial reduction in waste sent to landfills.Anthony’s Restaurants is committed to sourcing its ingredients sustainably, prioritizing local, organic, and ethically-produced products, thereby supporting local communities and reducing the environmental impact of its supply chain.

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Awards Received

2023

Revenues

$16,900,000.00

Website Traffic

Employee Rating

3.7

Customer Rating

4.5

Company Size

1000-5000

ESG Risk Rating

3

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