American Blue Ribbon Holdings is dedicated to becoming the premiere diversified food service company committed to exceeding the expectations of our guests and varied customers. We currently operate more than 650 company and franchise restaurants in 43 states under the Village Inn, Bakers Square, O’Charley’s and Ninety Nine brands. We also own and operate Legendary Baking, comprised of two baking and two warehouse facilities which supply our restaurants and other food service and retail customers with a variety of high quality baked goods and “The Best Pie in America”®. As we continue to grow our brands, we are looking for passionate and talented people, like ourselves, to join our team. ABRH is wholly owned by Fidelity Newport Holdings, LLC, a Delaware LLC. Fidelity Newport Holdings was formed by Fidelity National Special Opportunities, Inc. a wholly owned subsidiary of Fidelity National Financial, Inc., Newport Global Opportunities Fund LP and other co-investors. Mission: To take care of our guests by delivering the best dining experience so that each individual leaves with a sense of well-being and satisfaction with our great value, convinced that we are the best choice for daily dining out.
American Blue Ribbon Holdings
3038 Sidco Dr, Nashville, TN 37204
CategoryRestaurants & Cafes
American Blue Ribbon Holdings prioritizes the well-being of its employees by offering competitive wages, comprehensive benefits, and opportunities for career advancement, fostering a positive work environment.American Blue Ribbon Holdings adheres to a strict code of ethics that prohibits unethical business practices, ensuring integrity in its operations and relationships. American Blue Ribbon Holdings collaborates with suppliers who adhere to sustainable and ethical practices, prioritizing fair labor conditions, animal welfare, and environmentally responsible sourcing of ingredients. The company invests in innovative technologies to enhance efficiency and reduce its environmental impact, including optimizing delivery routes for reduced emissions and exploring eco-friendly cooking equipment.