Agri-Mark
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Working together, farmers can and do make a difference. Agri-Mark’s rich tradition as a cooperative dates back to 1916 with the formation of its predecessor, the New England Milk Producers Association. The cooperative flourished during the twentieth century and in 1980 became Agri-Mark. A dozen years later Agri-Mark merged with Cabot Creamery Cooperative, thereby ensuring that Northeast dairy farmers would continue their ownership of a valuable, time-honored consumer brand — Cabot. Naturally aged Vermont cheddar cheese and fresh creamery butter top the list of Cabot’s best known products. In 2003, Agri-Mark merged with the Chateaugay Cooperative in Upstate New York and acquired the assets of McCadam Cheese, including a plant located in Chateaugay. McCadam manufactures award-winning New York Cheddar, Muenster and European-type cheeses.
2.07
Overall Excellence Rating
Industry
ManufacturingCategory
Food & Beverage ManufacturingESG/Ethical Impact
The Agri-Mark dairy cooperative is one of the largest suppliers of farm fresh milk in New England, marketing more than 300 million gallons of farm fresh milk each year for 700 of the region’s dairy farm families. Agri-Mark serves members whose farms are located in all six New England states and New York State. The cooperative’s employees take our farmers’ high quality milk and create award-winning Cabot and McCadam products such as New York and Vermont Cheddar Cheese, European style cheeses, cottage cheese, sour cream, butter and yogurt. Agri-Mark also markets milk to dairy product dealers throughout the eastern United States.
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Awards Received
2023
Revenues
227800000.00
Website Traffic
Employee Rating
3.30
Customer Rating
4.40
Company Size
100-1000
ESG Risk Rating
3.00