Adams Land & Cattle, LLC
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Our founder, Russ Adams, was an entrepreneur who was ahead of his time with his commitment to innovation, technology and continuous improvement. That commitment and ingenuity are things that we remain passionate about at Adams Land & Cattle. A big part of our success at Adams comes from our need to make every part of our operation run as efficiently and effectively as possible – from the way we design our feedlots, to the way we produce the food for our animals, to the way we track and monitor each animal’s progress. That takes ingenuity and innovative thinking. We’re proud of the advancements we’ve made in design, technology and sustainability throughout our operation. We’re not afraid of change – we embrace it. It makes us the industry leader that we have become.
2.7
Overall Excellence Rating
Industry
Farming Ranching & ForestryCategory
Animal ProductionESG/Ethical Impact
We are committed to sustainability on many different levels at Adams Land & Cattle. We follow sustainability best management practices in every area of our operation, from the way cattle are purchased and introduced into the feedlot, to the way they are cared for every day, to the way they are fed and watered, down to the way we manage their manure. Adams is a founding member of the U.S. Roundtable for Sustainable Beef (USRSB), a multi-stakeholder initiative developed to advance, support and communicate continuous improvement in the sustainability of the U.S. beef value chain. As part of its mission, the USRSB has identified six high-priority indicators of sustainability: Air & Greenhouse Gas Emissions. Land Resources. Water Resources. Employee Safety & Well-Being. Animal Health & Well-Being. Efficiency & Yield
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Awards Received
2023
Revenues
$10,000,000.00
Website Traffic
Employee Rating
3.5
Customer Rating
4.7
Company Size
100-1000
ESG Risk Rating
3